So many people like planning a main dish and then finding sides to accompany with it, or it a lot of cases make the meat go further to save money. So what if the meat is on the side and the main dish is something lower in cost but just as amazing. Meat on the side is becoming a popularized concept for both health and financial reasoning. Most people in this country eat more the recommend servings of meat and not enough vegetables. So my goal over the next month is too use vegetables or healthy starches as the main dish at least two vegetable dishes at each meal and lead meat.
In my situation at the moment there are 4 adults and one toddler so I don't do all of the cooking so I will only being posting this on days I'm cooking starting tomorrow.
I will be making chickpea, brown rice, & spinach with bruschetta chicken over cauliflower rice. I'll take pictures and step by step directions.
This week I will also be making a spinach frittata with buiscuits and gravy and cranberry oat meal smoothies.
Lentil sloppy Joes with hidden veggies
And broccoli stuffed onions!
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